The floor of a commercial kitchen is a particular challenge. The background: A very high level of surefootedness is a requirement, in order to prevent work accidents. If a normal floor offers an anti-slip value of R9, a commercial kitchen must have a value of R11 to R13. The structured tiles also have displacement nubs so that water does not create a risk of slipping. Grease and food residue deposited throughout the working day gets caught between these nubs.
Surface cleaners with a rotating nozzle bar权力,喷嘴在slightl相连y offset position, apply water to the floor at high pressure and very effectively remove the dirt. The bristle rink prevents the water from spraying onto walls and fittings. Depending on the floor structure, the dirty water either runs towards the drain or is pushed towards the drainage channel using a rubber scraper.
Alongside the surface cleaner,洗涤器或洗涤器干燥器in the single-disc or roller version, are suitable for floor cleaning. On rough floors,single-disc machinesrequire a high degree of effort as the disc drifts to the right and the user has to continually steer against this. However,roller machineswork with counter-rotating rollers; they therefore have neutral movement and are significantly easier to guide. This prevents damage to door frames or edges of built-in cupboards as it is easier to avoid bumping into objects.
Furthermore, their small contact face means that they have high contact pressure and the roller shape of the brush enables excellent deep cleaning, allowing structures and joints to be effortlessly cleaned to the desired level. The rollers clean themselves thanks to their high rotational speed, so the dirt doesn't stick.Compact machines还有吸入功能,可重新吸收脏水。地板干燥,可以立即再次走路。